From Our Fryer/Soup

• Egg Roll

  A savory mixture of ground chicken, carrots, onions, glass noodles, and mushrooms rolled and fried until golden brown. Served with "nuoc mam" dipping sauce.

  Chickend $6Shirmp $7

• Fried Calamari

  Calamari batter with corn flower and deep frying

• Fried Head-Off Shrimp

  13

  Shrimp batter with corn flower and deep frying

• Fried Lobster Tail

  18/32

  Lobster tails are deep frying serve with sauce

• Fried Seafood Platter

  28

  Inclued lobster tail/shrimp/calmari with french fries

• Chicken Wings

  15

  With choice one of those flavers: Cajun / Lemon Pepper / House Sauce

• French Fries

  7

  With choice one of those flavers: Cajun / Lemon Pepper / Plain

• Lobster Roll

  lobster meat served on a grilled hot dog–style bun

• Lobster Grill Cheese

  Sweet lobster meat and melted, slightly with cheddar and sourdough

• Garlic Noodles

  Add on:

  Lobsters: +13
  Shrimps: +8

• PO’s BOY

  9

  a sandwich originally from Louisiana inclueded some sort of fried seafood.

• Lousiana Etoufee

  16

  Étouffée served with crawfish meat and shrimp over rice

• Spicy Seafood Jambalaya

  12

  Consisting mainly of crawfish meat, shrimp and vegetables mixed with rice.

• Lousiana Etoufee

  16

  Étouffée served with crawfish meat and shrimp over rice